Nhanganyaya
Mavharuvhu eHikelok BSM akavharirwa anonyanya kushandiswa mumabasa anoda kuvharwa kwakasimba uye kurongeka kwekuyerera kwakarurama. Kumanikidzwa kwekushanda kunosvika 700 psig (48.2 bar), tembiricha yekushanda iri kubva -20℉ kusvika 900 (-28℃ kusvika 482). Yakashongedzerwa nemubato we micrometer, inogona kugadzirisa mwero wekuyerera nemazvo uye kakawanda.
Zvinhu zvirimo
■ Kumanikidzwa kwakanyanya kushanda kusvika 700 psig (48.2 bar)
■ Tembiricha yekushanda kubva pa -20℉ kusvika 900 (-28℃ kusvika 482)
■ Makoeji ekuyerera: 0.019 uye 0.30
■ Mubato weVernier unoyera nzvimbo yehunde mukuwedzera kwe 0.001 in. (0.025 mm)
■ Panel nekuisa pasi
■ Zvinhu zvesimbi 316 zvisina ngura
■ Kukosha kweCV - tsinde remuti: kuyera 0.019; Kudzora 0.3
Zvakanakira
■ Kusabuda Mvura: Dhizaini yebellows inobvisa zvachose hunde yevharuvhu kubva mumvura, ichibvisa kubuda kwemvura kunowanzoitika mumavharuvhu akarongwa echinyakare. Izvi zvinoita kuti ive yakanaka kune zvinhu zvine chepfu, zvinobvira moto, kana kuti zvine purity yakawanda (semuenzaniso, hydrogen, helium, magasi e semiconductor)
■ Kudzora Kwakanyatsonaka: Kugona kugadzirisa zvakanaka, kwakakodzera kuyera mvura shoma (semuenzaniso, marabhoritari, zvishandiso zvekuongorora)
■ Kuramba Kuora: Zvinhu zvakaita sesimbi isingatsvi neHastelloy zvinogona kusarudzwa kuti zvibate zvinhu zvinoparadza
■ Hupenyu Hurefu hwekushanda: Maburi anoderedza kukweshana uye kupera, zvichipa kugara kwenguva refu kupfuura mavharuvhu akaputirwa
■ Kuchena: Dhizaini isina makumbo yakafa inoenderana nezvinodiwa zvehutsanana zvemishonga
■ 100% yakaedzwa nefekitori
Dzimwe Sarudzo
■ Chisimbiso cheMuviri-kuBellows Chingasarudzwa: gasket, chakasungirirwa
■ Rudzi rwechinongedzo chemuti runosarudza: kuyera, kudzoreredza